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B.B. King Blues Club features a modern American menu, with a homestyle flare that will make everyone feel welcome. We offer full menus at all of our events, with something for everyone. On our menu for seated dining, we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows, we have limited seating available if you prefer to arrive early for dinner, as well as menus that compliment our bar drinks with items designed to be enjoyed while viewing concerts. Our menu selections have been carefully crafted by Chef Wenford Patrick Simpson.  
Lunch Menu

LUNCH MENU    Acrobat  Pineterest

 

APPETIZERS

BUFFALO WINGS Spicy wings, celery, carrot sticks, blue cheese dressing (mild, BBQ, or grilled upon request)

PIT SMOKED MEAT NACHOS Pulled chicken, beef, pork, cheddar cheese sauce with guacamole, sour cream, jalapenos, BBQ sauce

POPCORN SHRIMP TEMPURA Chili lime sauce, diced mango

FRIED CALAMARI Tossed in sea salt & cracked black pepper, tomato ginger sauce, Thai lemongrass aioli

MINI CHEESEBURGER SLIDERS Cheddar, mini brioche buns, homemade ketchup

ROASTED PULLED BBQ CHICKEN SLIDERS Green apple and jicama slaw on a mini brioche bun

CRAB CAKE Jumbo lump Maryland crab, green apple and jicama slaw,
spicy remoulade, parsley oil

MAHI MAHI TACOS Flour tortillas, avocado, pineapple pico de gallo, spicy cabbage slaw, corn & black bean relish

STUFFED FRIED GREEN TOMATOES Stuffed with basil cream cheese, topped with cherry tomato chutney

ARTISANAL CHEESE PLATTER Imported and domestic cheeses, cornichons, mixed olives, grapes, flatbread crackers
SOUP DU JOUR Prepared daily


SALADS

SOUTHWEST TURKEY CHOPPED SALAD Chopped romaine lettuce, carrots, cucumber, grape tomatoes, red peppers, sliced green onions, chopped turkey, black beans, toasted pine nuts, shredded cheese, tortilla chips, BBQ ranch dressing

FRIED CHICKEN SALAD Mixed greens, cornbread croutons, corn & black bean relish, cherry tomatoes, roasted peppers, ranch dressing, fried boneless chicken breast

GRILLED HANGER STEAK SALAD Romaine, cucumbers, caramelized onions, cherry tomatoes, blue cheese dressing, grilled hanger steak

MEDITERRANEAN CHOPPED SALAD Tomato, cucumber, onions, mozzarella, all diced with red wine vinaigrette

BEEFSTEAK TOMATO & MOZZARELLA Layers of tomatoes, fresh mozzarella, sundried tomato pesto, olive oil drizzle

CAESAR SALAD Romaine lettuce, shaved parmesan, cornbread croutons, classic Caesar dressing

MIXED GREENS Mixed greens, cherry tomatoes, diced cucumber, shaved carrots, balsamic vinaigrette

 

SALAD & PASTA ADDITIONS

GRILLED CHICKEN
SAUTEED SHRIMP
GRILLED SALMON

PASTAS

MAC AND CHEESE Elbow macaroni tossed in cheddar cheese sauce

SPAGHETTI POMODORO Spaghetti tossed with homemade tomato sauce, parmesan cheese

LINGUINI OIL & GARLIC Extra virgin olive oil, garlic, hot pepper flakes, parsley

FETTUCCINE ALFREDO Creamy parmesan sauce

 

SANDWICHES

CRAB CAKE SANDWICH Jumbo lump Maryland crab cake, brioche bun, Bibb lettuce, tomato slice, pickle, Old Bay tartar sauce

GRILLED SHRIMP BLT Brioche toast, avocado relish, bacon marmalade, Bibb lettuce, tomato slice, pickle

BUFFALO CHICKEN WRAP Lettuce, celery, carrot, spicy buffalo sauce, blue cheese dressing, flour tortilla

TURKEY & HAM CLUB SANDWICH Classic triple decker, brioche toast, layered with turkey, ham, muenster cheese, bacon, tomato, bibb lettuce, chive mayonnaise

BB KING STEAK & CHEESE HERO Grilled hanger steak, mushrooms, peppers, onions, provolone cheese, sub roll


ENTREES
10 oz. FILET MIGNON Roasted polenta cake, sautéed spinach, chipotle demi-glace sauce

42 oz. PORTERHOUSE Baked sweet potato topped with brown sugar butter, creamed corn, red wine demi-glace

12 oz. HANGER STEAK Dry rubbed & broiled, mashed potatoes, sautéed spinach, classic herb butter sauce

14 oz. CAJUN RIB EYE Creole spiced & broiled, baked potato, sautéed spinach, spicy demi-glace sauce

12 oz. PORK CHOP MILANESE Pounded thin rib pork chop, breaded & deep fried, lemon, mixed greens

10 oz. BEEF BISTRO BURGER Lettuce, tomato, onions, mushrooms, pickle, fries Add cheese: Swiss, cheddar, or American

SOUTHERN ROASTED HALF CHICKEN Herb roasted, andouille cornbread stuffing, mixed vegetables

BROOKLYN STYLE FRIED CHICKEN Crispy matzo crusted fried chicken, mashed potatoes, mixed vegetables, gravy

CRAB CAKES Jumbo lump crab cakes, pan seared, succotash hash, pommery mustard sauce

GRILLED SALMON Creole spiced, cheddar grits, sautéed spinach, BBQ sauce, pickled watermelon rind

GRILLED MAHI MAHI Golden rice, sautéed spinach, creole shrimp sauce


SIDE DISHES

BAKED POTATO

BAKED SWEET POTATO

SAUTEED SPINACH

CREAMED CORN

CHEDDAR GRITS

MASHED POTATOES

FRENCH FRIES

ONION STRINGS

MIXEDV EGETABLES

ANDOUILLE CORN BREAD STUFFING

GREEN APPLE & JICAMA SLAW

GOLDEN RICE

SUCCOTASH HASH

Dinner Menu

DINNER MENU    Acrobat  Pineterest


APPETIZERS

BUFFALO WINGS Spicy wings, celery, carrot sticks, blue cheese dressing (mild, BBQ, or grilled upon request)

PIT SMOKED MEAT NACHOS Pulled chicken, beef, pork, cheddar cheese sauce with guacamole, sour cream, jalapenos, BBQ sauce

POPCORN SHRIMP TEMPURA Chili lime sauce, diced mango

FRIED CALAMARI Tossed in sea salt & cracked black pepper, tomato ginger sauce, Thai lemongrass aioli

MINI CHEESEBURGER SLIDERS Cheddar, mini brioche buns, homemade ketchup

ROASTED PULLED BBQ CHICKEN SLIDERS Green apple and jicama slaw on a mini brioche bun

CRAB CAKE Jumbo lump Maryland crab, green apple and jicama slaw,
spicy remoulade, parsley oil

MAHI MAHI TACOS Flour tortillas, avocado, pineapple pico de gallo, spicy cabbage slaw, corn & black bean relish

STUFFED FRIED GREEN TOMATOES Stuffed with basil cream cheese, topped with cherry tomato chutney

ARTISANAL CHEESE PLATTER Imported and domestic cheeses, cornichons, mixed olives, grapes, flatbread crackers
SOUP DU JOUR Prepared daily

 

SALADS

SOUTHWEST TURKEY CHOPPED SALAD Chopped romaine lettuce, carrots, cucumber, grape tomatoes, red peppers, sliced green onions, chopped turkey, black beans, toasted pine nuts, shredded cheese, tortilla chips, BBQ ranch dressing

FRIED CHICKEN SALAD Mixed greens, cornbread croutons, corn & black bean relish, cherry tomatoes, roasted peppers, ranch dressing, fried boneless chicken breast

GRILLED HANGER STEAK SALAD Romaine, cucumbers, caramelized onions, cherry tomatoes, blue cheese dressing, grilled hanger steak

MEDITERRANEAN CHOPPED SALAD Tomato, cucumber, onions, mozzarella, all diced with red wine vinaigrette

BEEFSTEAK TOMATO & MOZZARELLA Layers of tomatoes, fresh mozzarella, sundried tomato pesto, olive oil drizzle

CAESAR SALAD Romaine lettuce, shaved parmesan, cornbread croutons, classic Caesar dressing

MIXED GREENS Mixed greens, cherry tomatoes, diced cucumber, shaved carrots, balsamic vinaigrette

 

SALAD ADDITIONS

GRILLED CHICKEN
SAUTEED SHRIMP
GRILLED SALMON

 

PASTAS

MAC AND CHEESE Elbow macaroni tossed in cheddar cheese sauce

SPAGHETTI POMODORO Spaghetti tossed with homemade tomato sauce, parmesan cheese

LINGUINI OIL & GARLIC Extra virgin olive oil, garlic, hot pepper flakes, parsley

FETTUCCINE ALFREDO Creamy parmesan sauce

 

PASTA ADDITIONS

GRILLED CHICKEN
SAUTEED SHRIMP
GRILLED SALMON

 

ENTREES
10 oz. FILET MIGNON Roasted polenta cake, sautéed spinach, chipotle demi-glace sauce

42 oz. PORTERHOUSE Baked sweet potato topped with brown sugar butter, creamed corn, red wine demi-glace

12 oz. HANGER STEAK Dry rubbed & broiled, mashed potatoes, sautéed spinach, classic herb butter sauce

14 oz. CAJUN RIB EYE Creole spiced & broiled, baked potato, sautéed spinach, spicy demi-glace sauce

12 oz. PORK CHOP MILANESE Pounded thin rib pork chop, breaded & deep fried, lemon, mixed greens

10 oz. BEEF BISTRO BURGER Lettuce, tomato, onions, mushrooms, pickle, fries Add cheese: Swiss, cheddar, or American

SOUTHERN ROASTED HALF CHICKEN Herb roasted, andouille cornbread stuffing, mixed vegetables

BROOKLYN STYLE FRIED CHICKEN Crispy matzo crusted fried chicken, mashed potatoes, mixed vegetables, gravy

CRAB CAKES Jumbo lump crab cakes, pan seared, succotash hash, pommery mustard sauce

GRILLED SALMON Creole spiced, cheddar grits, sautéed spinach, BBQ sauce, pickled watermelon rind

GRILLED MAHI MAHI Golden rice, sautéed spinach, creole shrimp sauce

 

SIDES

BAKED POTATO

BAKED SWEET POTATO

SAUTEED SPINACH

CREAMED CORN

CHEDDAR GRITS

MASHED POTATOES

FRENCH FRIES

ONION STRINGS

MIXED VEGETABLES

ANDOUILLE CORN BREAD STUFFING

GREEN APPLE & JICAMA SLAW

GOLDEN RICE

SUCCOTASH HASH


DESERTS

KEY LIME PIE

NEW YORK CHEESECAKE

MISSISSIPPI MUD PIE

GIANT CHOCOLATE CHIP COOKIE À LA MODE

ROOT BEER FLOAT Vanilla ice cream and IBC Root Beer

BANANA SPLIT Vanilla ice cream, chocolate ice cream, strawberry ice cream topped with peanuts, chocolate sauce and chopped maraschino cherries

B.B. King Brunch   Have a group of 10 or more guests for brunch?   More Information
Saturday Beatles Brunch

Saturday Beatles Brunch

Enjoy An All-You-Can-Eat Homestyle Buffet With STRAWBERRY FIELDS Featuring Former Members Of Broadway's Hit Musical BEATLEMANIA Every Saturday - 11AM-2PM
Saturday Beatles Brunch

Sunday Gospel Brunch

Enjoy An All-You-Can-Eat Homestyle Buffet With The World Famous
HARLEM GOSPEL CHOIR
Every Sunday - 12:30-2:30PM
© B.B. King Blues Club & Grill 237 West 42 St (212) 997-4144