B.B. King Blues Club & Grill Food Menus

LUNCH MENU

APPETIZERS

FRIED CALAMARI Old Bay Dusted Calamari, spicy tomato sauce

POPCORN SHRIMP Chili lime sauce

BUFFALO STYLE WINGS Spicy or Mild, celery and carrots sticks, blue cheese dressing

CHEF'S HOMEMADE SOUP

PIT SMOKED MEAT NACHOS Pulled chicken, beef and pork, white and yellow cheddar, guacamole, sour cream, pickled jalapenos, barbecue sauce

BUFFALO STYLE WING COMBO Spicy, Mild, celery and carrots sticks, blue cheese dressing

PEEL & EAT SHRIMP ½ pound of Louisiana shrimp, Cajun aioli, and flatbread

SALADS

FIELD GREENS Mesclun, diced tomatoes, diced cucumber, grated carrots, balsamic vinaigrette
TIMES SQUARE CAESAR Romaine heart wedges, Parmesan crisps, c olive relish, croutons, Caesar dressing
CHOPPED VEGETABLE SALAD Mesclun, hearts of palm, grilled corn, tomato, cucumber, feta cheese, buttermilk ranch dressing
SPINACH SALAD Spinach, mushrooms, red onion, crumbled blue cheese, balsamic vinaigrette
RED ONION & TOMATO SALAD Red onion, tomato, basil, balsamic vinegar
TRADITIONAL CAESAR SALAD Romaine, shaved parmesan, garlic croutons

SALAD ADDITIONS

GRILLED HANGER STEAK
GRILLED CHICKEN
PULLED PORK
FRIED CALAMARI
GRILLED SHRIMP
BBQ CHICKEN
BBQ SALMON

SANDWICHES

(Choice of Fried Potato or Purple Potato Salad)

CHICKEN CAESAR WRAP

ROAST TURKEY BLT

PULLED PORK SLIDERS

GRILLED HANGER STEAK SANDWICH Montery Jack, Cheddar, grilled onions

BBQ CHICKEN BREAST Sweet potato Andouille hash, garlic spinach, Bourbon sauce

POPCORN SHRIMP PO'BOY

LUCILLE’S CLASSICS
BBQ SALMON English pea puree, baby snow pea shoots

BBQ COMBO Chicken, Ribs, Spicy Red Pepper Cabbage Slaw, Purple Potato Salad

10 OZ BLACK ANGUS BISTRO BURGER Sesame brioche bun Idaho fries, lettuce, tomato, pickle spear

BBQ CHICKEN Spicy Red Pepper Cabbage Slaw, Fried Potato

MAC & CHEESE Parmesan gratin, Gruyeré, Muenster, Monteray Jack, Cheddar, American

PIT ROASTED CHICKEN Spicy Red Pepper Cabbage Slaw, Fried Potato

FRIED CHICKEN Mashed Potatoes, Gravy

MARINATED HANGER STEAK Mixed Greens, Mushroom Dressin

GRILLED SHRIMP RIGATONI

Grilled Shrimp Rigatoni Pasta, Smoked Tomato Sauce, and Marjoram Sauce

SIGNATURE STEAKS & CHOPS

(ALL Beef Is Certified Black Angus And Is Charred At 1500 Degrees Fahrenheit)

10 OZ FILET MIGNON Cabernet Demi-glace, Whipped Yukon Gold potato puree, Sautéed vegetables

42 OZ PORTERHOUSE STEAK FOR TWO Red wine sauce, 1 lb. baked Idaho potato, sautéed spinach

10 OZ MARINATED HANGER STEAK Marinated in jalapeños, Cabernet, roasted garlic & chipotle mashed potatoes, sautéed vegetables

DRUNKEN BEEF SHORT RIBS Beer braised, baked sweet potato, roasted vegetables

MEMPHIS STYLE BARBECUE RIBS Purple potato salad, red pepper cabbage slaw

GRILLED PORK TENDERLOIN Sweet potato Andouille hash, garlic spinach, Bourbon sauce

10 OZ BLACK ANGUS BISTRO BURGER Sesame brioche bun Idaho fries, lettuce, tomato, pickle spear

SIDE DISHES

SPICY RED PEPPER CABBAGE SLAW

PURPLE POTATO SALAD

FRENCH FRIES

CHEDDAR GRITS

CREAMY MASHED POTATO

SWEET POTATO PUREE

FRIED POTATO

ENJOY OUR THREE COURSE PRIX-FIXE

(Choose one from each course)

Appetizers
CLASSIC CAESAR SALAD /Romaine, Shaved Parmesan, Garlic Croutons
SPICY CHICKEN WINGS Blue Cheese Dressing
FRIED CALAMARI Spicy Tomato Sauce
CHEF'S HOMEMADE SOUP

Entrees
¼ BAR-B-Q CHICKEN Spicy Red Pepper Cabbage Slaw, Fried Potato
MARINATED HANGER STEAK Mixed Field Greens, Mushroom Dressing
BAR-B-Q SALMON Mashed Potato, Green Peas
CHAR GRILLED BURGER Cheddar, Pickle, Fried Potato
BAR-B-Q RIBS Memphis Style Bar-B-Q Sauce, Purple Potato Salad
FRIED CHICKEN Mashed Potatoes, Gravy

Dessert
Warm Pecan Pie Vanilla Ice Cream
Ice Box Key Lime Pie Whipped Cream
Mississippi Mud Pie Chocolate Ice Cream
Assorted Homemade Ice Cream Vanilla, Chocolate, Strawberry

DINNER MENU
WINE LIST

APPETIZERS

FRIED CALAMARI Old Bay Dusted Calamari, spicy tomato sauce

POPCORN SHRIMP Chili lime sauce

BUFFALO STYLE WINGS Spicy or Mild, celery and carrots sticks, blue cheese dressing

CHEF'S HOMEMADE SOUP

PIT SMOKED MEAT NACHOS Pulled chicken, beef and pork, white and yellow cheddar, guacamole, sour cream, pickled jalapenos, barbecue sauce

BUFFALO STYLE WING COMBO Spicy, Mild, celery and carrots sticks, blue cheese dressing

PEEL & EAT SHRIMP ½ pound of Louisiana shrimp, Cajun aioli, and flatbread

FRIED GREEN TOMATOES cornmeal batter, roasted corn relish, spicy aioli, cajun peanuts

CRISPY PORK BELLY dry rub cured, braised with black eyed pea ragout

OYSTERS ROCKEFELLER blue point oysters, savory cream spinach, muenster cheese

SOUTHERN STYLE PULLED PORK SLIDERS smoked pulled pork, barbecue sauce, coleslaw on mini Parker House bun, with sweet potato straws

CHARCUTERIE PLATE tasso ham, sopressata, parmesan reggiano, sharp cheddar, fresh fruit, cornichons, house made mustard, flatbread crackers