Joe Taino Myspace Page
Seating & Club Policy
Discount Parking
Packages & Discounts For Large Groups of 10 Or More
Taino himself has been recording and performing since 1972. He has shared the stage with a host of notable artists, including Peter Frampton, Judas Priest, Rick Derringer, Cindy Lauper, Gregg Allman, Carlos Santana, Jaco Pastorious, Johnny Winter, Robin Trower, Pat Travers, King Crimson, and many more. He is one of the hottest and most respected guitarists in the Tri-State area and still performs every week. His newest release Incognito is a mix of all of his influences, tinged with a distinctly Latin jazz flavor.
DINNER MENU 
APPETIZERS
BUFFALO WINGS Spicy wings, celery, carrot sticks, blue cheese dressing (mild, BBQ, or grilled upon request)
PIT SMOKED MEAT NACHOS Pulled chicken, beef, pork, cheddar cheese sauce with guacamole, sour cream, jalapenos, BBQ sauce
POPCORN SHRIMP TEMPURA Chili lime sauce, diced mango
FRIED CALAMARI Tossed in sea salt & cracked black pepper, tomato ginger sauce, Thai lemongrass aioli
MINI CHEESEBURGER SLIDERS Cheddar, mini brioche buns, homemade ketchup
ROASTED PULLED BBQ CHICKEN SLIDERS Green apple and jicama slaw on a mini brioche bun
CRAB CAKE Jumbo lump Maryland crab, green apple and jicama slaw,
spicy remoulade, parsley oil
MAHI MAHI TACOS Flour tortillas, avocado, pineapple pico de gallo, spicy cabbage slaw, corn & black bean relish
STUFFED FRIED GREEN TOMATOES Stuffed with basil cream cheese, topped with cherry tomato chutney
ARTISANAL CHEESE PLATTER Imported and domestic cheeses, cornichons, mixed olives,
grapes, flatbread crackers
SOUP DU JOUR Prepared daily
SALADS
SOUTHWEST TURKEY CHOPPED SALAD Chopped romaine lettuce, carrots, cucumber, grape tomatoes, red peppers, sliced green onions, chopped turkey, black beans, toasted pine nuts, shredded cheese, tortilla chips, BBQ ranch dressing
FRIED CHICKEN SALAD Mixed greens, cornbread croutons, corn & black bean relish, cherry tomatoes, roasted peppers, ranch dressing, fried boneless chicken breast
GRILLED HANGER STEAK SALAD Romaine, cucumbers, caramelized onions, cherry tomatoes, blue cheese dressing, grilled hanger steak
MEDITERRANEAN CHOPPED SALAD Tomato, cucumber, onions, mozzarella, all diced with red wine vinaigrette
BEEFSTEAK TOMATO & MOZZARELLA Layers of tomatoes, fresh mozzarella, sundried tomato pesto, olive oil drizzle
CAESAR SALAD Romaine lettuce, shaved parmesan, cornbread croutons, classic Caesar dressing
MIXED GREENS Mixed greens, cherry tomatoes, diced cucumber, shaved carrots, balsamic vinaigrette
SALAD ADDITIONS
GRILLED CHICKEN
SAUTEED SHRIMP
GRILLED SALMON
PASTAS
MAC AND CHEESE Elbow macaroni tossed in cheddar cheese sauce
SPAGHETTI POMODORO Spaghetti tossed with homemade tomato sauce, parmesan cheese
LINGUINI OIL & GARLIC Extra virgin olive oil, garlic, hot pepper flakes, parsley
FETTUCCINE ALFREDO Creamy parmesan sauce
PASTA ADDITIONS
GRILLED CHICKEN
SAUTEED SHRIMP
GRILLED SALMON
ENTREES
10 oz. FILET MIGNON Roasted polenta cake, sautéed spinach, chipotle demi-glace sauce
42 oz. PORTERHOUSE Baked sweet potato topped with brown sugar butter, creamed corn, red wine demi-glace
12 oz. HANGER STEAK Dry rubbed & broiled, mashed potatoes, sautéed spinach, classic herb butter sauce
14 oz. CAJUN RIB EYE Creole spiced & broiled, baked potato, sautéed spinach, spicy demi-glace sauce
12 oz. PORK CHOP MILANESE Pounded thin rib pork chop, breaded & deep fried, lemon, mixed greens
10 oz. BEEF BISTRO BURGER Lettuce, tomato, onions, mushrooms, pickle, fries Add cheese: Swiss, cheddar, or American
SOUTHERN ROASTED HALF CHICKEN Herb roasted, andouille cornbread stuffing, mixed vegetables
BROOKLYN STYLE FRIED CHICKEN Crispy matzo crusted fried chicken, mashed potatoes, mixed vegetables, gravy
CRAB CAKES Jumbo lump crab cakes, pan seared, succotash hash, pommery mustard sauce
GRILLED SALMON Creole spiced, cheddar grits, sautéed spinach, BBQ sauce, pickled watermelon rind
GRILLED MAHI MAHI Golden rice, sautéed spinach, creole shrimp sauce
SIDES
BAKED POTATO
BAKED SWEET POTATO
SAUTWED SPINACH
CREAMED CORN
CHEDDAR GRITS
MASHED POTATOES
FRENCH FRIES
ONION STRINGS
MIXEDVEGETABLES
ANDOUILLE CORN BREAD STUFFING
GREEN APPLE & JICAMA SLAW
GOLDEN RICE
SUCCOTASH HASH
DESERTS
KEY LIME PIE
NEW YORK CHEESECAKE
MISSISSIPPI MUD PIE
GIANT CHOCOLATE CHIP COOKIE À LA MODE
ROOT BEER FLOAT Vanilla ice cream and IBC Root Beer
BANANA SPLIT Vanilla ice cream, chocolate ice cream, strawberry ice cream topped with peanuts, chocolate sauce and chopped maraschino cherries
Have a group of 10 or more guests for brunch? More Information 
Saturday Beatles Brunch
Sunday Gospel Brunch
HARLEM GOSPEL CHOIR
Every Sunday - 12:30-2:30PM