Lucille's Bar & Grill

Lucilles Grill, named “Best Great Bar That You’d Never Suspect Was a Great Bar” by the New York Press, where local acts from the New York music scene jam away with no cover price every night of the week. The mahogany framed, bi-level bar & grill offers a unique atmosphere, complete with signature saxophone beer taps. Colorful contemporary art and iconic photography of all the legendary blues masters in the rich history of this uniquely American music form adorn the restaurant walls.”

JON PARIS All-Star Blues Jam

05/21/12, 8:00PM

Jon Paris Website
Jon Paris Facebook Page
Jon Paris Myspace Page
Seating & Club Policy
Discount Parking
Packages & Discounts For Large Groups of 10 Or More

Jon Paris has toured nationally and internationally with an impressive list of artists that includes Bo Diddley, Johnny Winter, Chris Spedding, Johnnie Johnson, and former Rolling Stone Mick Taylor. He's also backed Chuck Berry, John Lee Hooker, Phoebe Snow, Hubert Sumlin, Rudy Ray Moore, the Uptown Horns, and Elvin Bishop, to name just a few. All the while Paris has maintained his own New York City-based rock and blues band. The group performs regularly at B.B. King Blues Club and at clubs, casinos, and concerts across the country.

Paris has headlined in Norway, Sweden, Israel, and South Africa. He's opened concerts for Little Richard, Buddy Guy, Etta James, Dick Dale, George Thorogood, Brian Setzer, Joan Jett, Southside Johnny, Jonny Lang, and more. His recording credits include sessions with Bob Dylan, Johnny Winter, Edgar Winter, Jimmy Cliff, Peter Tosh, Ron Wood, and John Hiatt. For years, he was also an often-featured guest with Les Paul, the electric guitar legend, at Les's regular Monday night shows at the Iridium in Manhattan. His latest album, Blue Planet (2004), features many of his blues-drenched original rockers and his unique versions of some great blues classics.

DINNER MENU

SIGNATURE STEAKS & CHOPS

(ALL Beef Is Certified Black Angus And Is Charred At 1500 Degrees Fahrenheit)

10 OZ FILET MIGNON Cabernet Demi-glace, Whipped Yukon Gold potato puree, Sautéed vegetables

42 OZ PORTERHOUSE STEAK FOR TWO Red wine sauce, 1 lb. baked Idaho potato, sautéed spinach

10 OZ MARINATED HANGER STEAK Marinated in jalapeños, Cabernet, roasted garlic & chipotle mashed potatoes, sautéed vegetables

DRUNKEN BEEF SHORT RIBS Beer braised, baked sweet potato, roasted vegetables

MEMPHIS STYLE BARBECUE RIBS Purple potato salad, red pepper cabbage slaw

GRILLED PORK TENDERLOIN Sweet potato Andouille hash, garlic spinach, Bourbon sauce

10 OZ BLACK ANGUS BISTRO BURGER Sesame brioche bun Idaho fries, lettuce, tomato, pickle spear

LUCILLES CLASSICS

SMOKED ROASTED HALF CHICKEN Purple Potato Salad

SMOKED BBQ HALF CHICKEN Purple Potato Salad

MAC & CHEESE Parmesan gratin, Gruyeré, Muenster, Monteray Jack, Cheddar, American

BBQ SALMON English pea puree, baby snow pea shoots

BBQ COMBO PLATE Ribs, chicken, purple potato salad, red pepper cabbage slaw

GRILLED SHRIMP RIGATONI Shrimp, smoked marjoram tomato sauce

CHICKEN AND WILD MUSHROOM PENNE Chicken breast, forest mushrooms, Marsala wine sauce

WHOLE WHEAT PENNE PESTO (vegetarian) Asparagus, teardrop tomatoes, mushrooms

SIDE DISHES

BAKED POTATO

CREAMY MASHED POTATOES

FRENCH FRIES

SWEET POTATO PUREE

RED PEPPER CABBAGE SLAW

PURPLE POTATO SALAD

SAUTÉED SPINACH

FOREST MUSHROOMS

DESERTS

HOMEMADE KEY LIME PIE Raspberry Sauce

HOMEMADE WARM BREAD PUDDING Brandy and White Chocolate Sauce

CARROT CAKE Chantilly Cream

HOMEMADE WARM PECAN PIE Vanilla Ice Cream

PUMPKIN PIE Whipped Cream

MISSISSIPPI MUD PIE Vanilla Ice Cream, Chocolate sauce

HOMEMADE CHEESECAKE

HOMEMADE ICE CREAM Vanilla, Chocolate, Cappuccino, Strawberry

HOMEMADE SORBET Mango, Raspberry, Lemon

COFFEE	TEA	INFUSIONS
Coffee (Decaf) Espresso (Decaf) Double Espresso Cappuccino	Moroccan Mint English Breakfast Darjeeling Green Earl Grey	Peppermint Egyptian Chamomile Organic Passion Plum

AFTER DINNER DRINKS

GRAND MARNIER

BAILEYS

FRANGELICO

AMARETTO

HARVEY'S BRISTOL CREAM

SAMBUCA

HENNESSY

LUNCH MENU

APPETIZERS

FRIED CALAMARI Old Bay Dusted Calamari, spicy tomato sauce

POPCORN SHRIMP Chili lime sauce

BUFFALO STYLE WINGS Spicy or Mild, celery and carrots sticks, blue cheese dressing

CHEF'S HOMEMADE SOUP

PIT SMOKED MEAT NACHOS Pulled chicken, beef and pork, white and yellow cheddar, guacamole, sour cream, pickled jalapenos, barbecue sauce

BUFFALO STYLE WING COMBO Spicy, Mild, celery and carrots sticks, blue cheese dressing

PEEL & EAT SHRIMP ½ pound of Louisiana shrimp, Cajun aioli, and flatbread

SALADS

FIELD GREENS Mesclun, diced tomatoes, diced cucumber, grated carrots, balsamic vinaigrette
TIMES SQUARE CAESAR Romaine heart wedges, Parmesan crisps, c olive relish, croutons, Caesar dressing
CHOPPED VEGETABLE SALAD Mesclun, hearts of palm, grilled corn, tomato, cucumber, feta cheese, buttermilk ranch dressing
SPINACH SALAD Spinach, mushrooms, red onion, crumbled blue cheese, balsamic vinaigrette
RED ONION & TOMATO SALAD Red onion, tomato, basil, balsamic vinegar
TRADITIONAL CAESAR SALAD Romaine, shaved parmesan, garlic croutons

SALAD ADDITIONS

GRILLED HANGER STEAK
GRILLED CHICKEN
PULLED PORK
FRIED CALAMARI
GRILLED SHRIMP
BBQ CHICKEN
BBQ SALMON

SANDWICHES

(Choice of Fried Potato or Purple Potato Salad)

CHICKEN CAESAR WRAP

ROAST TURKEY BLT

PULLED PORK SLIDERS

GRILLED HANGER STEAK SANDWICH Montery Jack, Cheddar, grilled onions

BBQ CHICKEN BREAST Sweet potato Andouille hash, garlic spinach, Bourbon sauce

POPCORN SHRIMP PO'BOY

LUCILLE’S CLASSICS
BBQ SALMON English pea puree, baby snow pea shoots

BBQ COMBO Chicken, Ribs, Spicy Red Pepper Cabbage Slaw, Purple Potato Salad

10 OZ BLACK ANGUS BISTRO BURGER Sesame brioche bun Idaho fries, lettuce, tomato, pickle spear

BBQ CHICKEN Spicy Red Pepper Cabbage Slaw, Fried Potato

MAC & CHEESE Parmesan gratin, Gruyeré, Muenster, Monteray Jack, Cheddar, American

PIT ROASTED CHICKEN Spicy Red Pepper Cabbage Slaw, Fried Potato

FRIED CHICKEN Mashed Potatoes, Gravy

MARINATED HANGER STEAK Mixed Greens, Mushroom Dressin

GRILLED SHRIMP RIGATONI

Grilled Shrimp Rigatoni Pasta, Smoked Tomato Sauce, and Marjoram Sauce