Seating & Club Policy
Discount Parking
Packages & Discounts For Large Groups of 10 Or More
DINNER MENU 
WINE LIST
APPETIZERS
FRIED CALAMARI Old Bay Dusted Calamari, spicy tomato sauce
POPCORN SHRIMP Chili lime sauce
BUFFALO STYLE WINGS Spicy or Mild, celery and carrots sticks, blue cheese dressing
CHEF'S HOMEMADE SOUP
PIT SMOKED MEAT NACHOS Pulled chicken, beef and pork, white and yellow cheddar, guacamole, sour cream, pickled jalapenos, barbecue sauce
BUFFALO STYLE WING COMBO Spicy, Mild, celery and carrots sticks, blue cheese dressing
PEEL & EAT SHRIMP ½ pound of Louisiana shrimp, Cajun aioli, and flatbread
FRIED GREEN TOMATOES cornmeal batter, roasted corn relish, spicy aioli, cajun peanuts
CRISPY PORK BELLY dry rub cured, braised with black eyed pea ragout
OYSTERS ROCKEFELLER blue point oysters, savory cream spinach, muenster cheese
SOUTHERN STYLE PULLED PORK SLIDERS smoked pulled pork, barbecue sauce, coleslaw on mini Parker House bun, with sweet potato straws
CHARCUTERIE PLATE tasso ham, sopressata, parmesan reggiano, sharp cheddar, fresh fruit, cornichons, house made mustard, flatbread crackers
SALADS
FIELD GREENS Mesclun, diced tomatoes, diced cucumber, grated carrots,
balsamic vinaigrette
TIMES SQUARE CAESAR Romaine heart wedges, Parmesan crisps, c
olive relish, croutons, Caesar dressing
CHOPPED VEGETABLE SALAD Mesclun, hearts of palm, grilled corn, tomato, cucumber,
feta cheese, buttermilk ranch dressing
SPINACH SALAD Spinach, mushrooms, red onion, crumbled blue cheese,
balsamic vinaigrette
RED ONION & TOMATO SALAD Red onion, tomato, basil, balsamic vinegar
TRADITIONAL CAESAR SALAD Romaine, shaved parmesan, garlic croutons
SALAD ADDITIONS
GRILLED HANGER STEAK
GRILLED CHICKEN
PULLED PORK
FRIED CALAMARI
GRILLED SHRIMP
BBQ CHICKEN
BBQ SALMON
SIGNATURE STEAKS & CHOPS
(ALL Beef Is Certified Black Angus And Is Charred At 1500 Degrees Fahrenheit)
10 OZ FILET MIGNON Cabernet Demi-glace, Whipped Yukon Gold potato puree, Sautéed vegetables
42 OZ PORTERHOUSE STEAK FOR TWO Red wine sauce, 1 lb. baked Idaho potato, sautéed spinach
10 OZ MARINATED HANGER STEAK Marinated in jalapeños, Cabernet, roasted garlic & chipotle mashed potatoes, sautéed vegetables
DRUNKEN BEEF SHORT RIBS Beer braised, baked sweet potato, roasted vegetables
MEMPHIS STYLE BARBECUE RIBS Purple potato salad, red pepper cabbage slaw
GRILLED PORK TENDERLOIN Sweet potato Andouille hash, garlic spinach, Bourbon sauce
10 OZ BLACK ANGUS BISTRO BURGER Sesame brioche bun Idaho fries, lettuce, tomato, pickle spear
LUCILLES CLASSICS
SMOKED ROASTED HALF CHICKEN Purple Potato Salad
SMOKED BBQ HALF CHICKEN Purple Potato Salad
MAC & CHEESE Parmesan gratin, Gruyeré, Muenster, Monteray Jack, Cheddar, American
BBQ SALMON English pea puree, baby snow pea shoots
BBQ COMBO PLATE Ribs, chicken, purple potato salad, red pepper cabbage slaw
GRILLED SHRIMP RIGATONI Shrimp, smoked marjoram tomato sauce
CHICKEN AND WILD MUSHROOM PENNE Chicken breast, forest mushrooms, Marsala wine sauce
WHOLE WHEAT PENNE PESTO (vegetarian) Asparagus, teardrop tomatoes, mushrooms
SIDE DISHES
BAKED POTATO
CREAMY MASHED POTATOES
FRENCH FRIES
SWEET POTATO PUREE
RED PEPPER CABBAGE SLAW
PURPLE POTATO SALAD
SAUTÉED SPINACH
FOREST MUSHROOMS
DESSERTS
HOMEMADE KEY LIME PIE Raspberry Sauce
HOMEMADE WARM BREAD PUDDING Brandy and White Chocolate Sauce
CARROT CAKE Chantilly Cream
HOMEMADE WARM PECAN PIE Vanilla Ice Cream
PUMPKIN PIE Whipped Cream
MISSISSIPPI MUD PIE Vanilla Ice Cream, Chocolate sauce
HOMEMADE CHEESECAKE
HOMEMADE ICE CREAM Vanilla, Chocolate, Cappuccino, Strawberry
HOMEMADE SORBET Mango, Raspberry, Lemon
| COFFEE | TEA | INFUSIONS |
Coffee (Decaf) |
Moroccan Mint |
Peppermint |
AFTER DINNER DRINKS
GRAND MARNIER
BAILEYS
FRANGELICO
AMARETTO
HARVEY'S BRISTOL CREAM
SAMBUCA
HENNESSY
Have a group of 10 or more guests for brunch? More Information 
Saturday Beatles Brunch
Sunday Gospel Brunch
HARLEM GOSPEL CHOIR
Every Sunday - 12:30-2:30PM