


Appetizers
Fried Calamari /Smoked Red Pepper Remoulade
Popcorn Shrimp /Chili Lime Sauce
Catfish Fingers /Pickle Caper Sauce
Spicy Wings /Blue Cheese Dressing (mild available)
Wing Combo /Spicy/Mild/Grilled
Seafood Combo /Calamari/Shrimp/Catfish
Chef’s Homemade Soup
Artisanal Cheese Selection /Brie/
Cashel Blue /Manchego/Walnut Raisin Toast
Chopped Vegetable Salad /Mixed Lettuce/
Heart of Palm /Buttermilk Bacon Dressing
Mesclun Salad /Tomato/Cucumber/Carrot/Mushroom Vinaigrette
Classic Caesar Salad /Romaine/Shaved Parmesan/Garlic Croutons
Warm Roquefort Salad /Iceberg “Wedge” /Tomato Chips
Smoke Pit Slow Roasted Meat Nachos /Chicken/Beef/Pork/Jalapeno Peppers/Cheddar
Daily Market Selection of Atlantic & Pacific Oysters and Clams
Choose one sauce: Spicy-Port Mignonette • Vodka-Lime • Lemon-Chili Pepper
Selection of Jumbo Shrimp/Jonah “Stone” Crab Claws/Dungeness Crab Cocktail
Choose one sauce: Horseradish • Southern Comfort Tartar • Yellow Mustard Seed Dressing
GRILL
All Steaks Are 100% Black Angus Beef/Prime 21 Day Dry Aged/Hand Cut/Charred at 1700F
BB King’s Signature Rib Eye Steak 38 oz.
Kafir Lime Leaf/Red Papaya Marinated Skirt Steak
New York Strip Steak 16 oz.
Filet Mignon 14 oz.
Filet Mignon 8 oz.
Porterhouse For Two 42 oz.
Kurobuta Rack Pork Chop
Fresh Ground Burger 10 oz. Homemade Pickle/Fried Potato
24 Hour Slow Cooked Brisket Of Beef
Bar-B-Q Salmon /English Pea Puree/Snow Pea Shoots
Whole Florida Red Snapper /Lemon Thyme Infusion
B. B. King Steak Sauce • Peppercorn Sauce • Béarnaise Sauce • Bar-B-Q Sauce
Memphis Style Bar-B-Q Ribs /Purple Potato Salad
Bar-B-Q Chicken /Spicy Red Pepper Cabbage Slaw /Fried Potato
Bar-B-Q Combo /Chicken/Ribs/Brisket/Spicy Red Pepper Cabbage Slaw/Purple Potato Salad
Pit Roasted Chicken /Spicy Red Pepper Cabbage Slaw /Fried Potato
Pulled Pork Sandwich /Spicy Red Pepper Cabbage Slaw /Fried Potato
Panko Crusted Fried Chicken /Mashed Potato/Gravy
Mac & Cheese /Aged Cheddar/Camembert/Gratin
Spicy Cast Iron Catfish /Squash Puree/Butter Parsley Sauce
Pan Roast Branzino /Course Ground Grits/Baby Spinach
Seared Wild Steelhead Salmon Steak /Roast Tomato Risotto
Grilled Shrimp /Rigatoni Pasta/Smoked Tomato Sauce/Marjoram
SIDE DISHES
Spicy Red Pepper Cabbage Slaw, Collard Greens, Purple Potato Salad, Coarse Ground Grits, Creamy Mashed Potato, Sweet Potato Puree, Creamed Spinach, 1lb Baked Potato, Fried Potato, Sautéed Wild Mushrooms (Chanterelle, Black Trumpet, Oyster and Shitake)

Saturday Beatles Brunch