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Los Hacheros
Brooklyn's Los Hacheros, modern-day torchbearers of the Golden Age of Latin music, recorded their sophomore album Bambulaye (February 26 / Chulo / Daptone Records) live to vintage analog tape, giving the music a raw, but warm and open sound similar to the Latin legends that have inspired them.

Their debut album Pilon was a well-received introduction to the band and received critical praise from tastemakers including Wax Poetics, Vibe Magazine, and The Washington City Paper, amongst others. Wax Poetics states, "The groove to this music is deep," while The City Paper boasts, "...its solid arrangements and lively original songs have impressed old-school salseros and young music fans alike."

"Bambulaye was recorded to be gritty, driving, and infectious, with the goal to get you up and dancing from first listen." says producer / guitarist Jacob Plasse, also founder of the Daptone-distributed Latin revival label, Chulo Records. "I wanted this record to feel and sound the way it does when we play our final sets at 3am, exhausted in East Harlem dives. Suddenly the band comes to life and all the old dancers are at it like it was 1970 again. In those moments, we feel like we could play all night."

Los Hacheros revives folkloric styles like son montuno, guaracha and salsa, and often combine them with Bomba, a fiery rhythm from the mountains of Puerto Rico. "Los Hacheros has the magic of group improvisation," adds bassist William Ash. "We play in a style that is swing oriented and emphasizes the Cuban clave like great ones of old: Arsenio, Reve, Ritmo..."

A band of only 5 musicians, Los Hacheros can sound like a conjunto of 12. Eddie Venegas (Marc Anthony, Orquestra Broadway), who plays violin and sings chorus, improvises mambos on the trombone, Itai Kriss

(Edmar Castaneda, Grupo Latin Vibe) sings, plays flute, campana, and guiro, while Papote Jimenez is in charge of lead vocals, soulful soneos (improvised verses) and congas. William Ash (Alfredo de la Fe, Brenda K Starr) holds down the tumbaos on baby bass while Jacob Plasse plays the tres, a guitar-like instrument originating from the Oriente Province in Cuba.

"There are a million tiny cues on Bambulaye that let you know it is a live band," describes Plasse. "It feels like it could both fall apart and explode at any moment."

Gerardo Contino y Los Habaneros
The explosive Los Habaneros are a force to behold on stage. Mixing musical styles from their home in Cuba with the diversity of sounds they encountered when they made New York City their home, Los Habaneros transcend traditional musical genres to create a real fusion that provokes fans into hip-shaking abandon. The band is comprised of a young generation of Havana-trained musicians, including director and singer Gerardo Contino, artistic director and pianist Axel Tosca Laugart, and percussionist Yusnier Sanchez Bustamante.

The band's first album, Somos Latinos (2013), was released to very high critical acclaim. It was produced by Latin Grammy-nominated Luisito Quintero, and included 5 time Grammy-award winning bassist John Benitez. Los Habaneros have toured in Peru, Canada, Qatar, and all throughout the United States. They have played at the Kennedy Center for the Arts as official performers for TEDMED, the American Folk Festival, Brooklyn Academy of Music, BB King Blues Club, Subrosa, BAMCafe, The Green Space, Sounds of Brazil (SOBs), Le Poisson Rouge, The Bronx Museum, the American Museum of Natural History, Live at the Gantries, Roulette, Gonzalez y Gonzalez, Taj, and many others.

Their second album, LOS HABANEROS, will be released in Spring 2017.

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Gerardo Contino y Los Habaneros >>
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Subrosa Presents
HABANA NIGHTS
feat. LOS HACHEROS
& GERARDO CONTINO
Y LOS HABANEROS
Dance Lessons & DJ

FREE Admission for Ladies
December 16, 2017
Showtime @ 11pm
Doors Open @ 11pm
Tickets $15
Get Tickets
General Admission - Seated
* $15 - Men
* FREE Admission For Ladies
* First Come, First Seated
* Full Menu Available
* $10 Minimum Per Person, For All Tables
* All Ages

This show will take place in Lucille's Bar & Grill,
located inside B.B. King Blues Club
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